{"id":89,"date":"2010-03-15T09:49:29","date_gmt":"2010-03-15T08:49:29","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=89"},"modified":"2013-05-22T11:23:08","modified_gmt":"2013-05-22T10:23:08","slug":"fagioli-alla-farwest","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/fagioli-alla-farwest\/","title":{"rendered":"Fagioli alla Farwest"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/fagioli-alla-farwest\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/fagioli-alla-farwest\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/fagioli-alla-farwest\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00385\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00385.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-90\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00385-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: Bassa<\/li>\n<li>Cottura: 30 min<\/li>\n<li>Preparazione: 35\u00a0 min<\/li>\n<li>Dosi per 3-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<\/strong><\/p>\n<p>Cipolle: medie 2<br \/>\nOlio di oliva: 5 cucchiai<br \/>\nPancetta coppata: gr 150<br \/>\n1 Passata di pomodoro<br \/>\n1-2 barattoli di fagioli ( meglio usare quelli gi\u00e0 in ammollo)<br \/>\nSale e peperoncino.<!--more--><\/p>\n<p><strong>Preparazione<\/strong><\/p>\n<p>Tritate finemente le cipolle, in un tegame piuttosto capiente, ponete 5 cucchiai di olio d&#8217;oliva e fatevi soffriggere le cipolle . Aggiungete quindi la pancetta coppata tagliata a listarelle e fate rosolare per bene il tutto.<br \/>\n<a class=\"lightbox\" title=\"DSC00381\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00381.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-91\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00381.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00381.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00381-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Appena la pancetta risulter\u00e0 dorata aggiungete i fagioli e l&#8217;acqua di ammollo.<br \/>\n<a class=\"lightbox\" title=\"DSC00382\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00382.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-92\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00382.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00382.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00382-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Dopo qualche minuto aggiungete la passata di pomodoro insieme con il peperoncino e il sale quanto basta.<br \/>\n<a class=\"lightbox\" title=\"DSC00383\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00383.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-93\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00383.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00383.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00383-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Lasciate cucinare per circa 10 minuti, quando il sugo sar\u00e0 abbastanza denso, spengnere il tutto. E&#8217; un piatto semplice e veloce da preparare, servitelo con pane fresco.<br \/>\n<a class=\"lightbox\" title=\"DSC00384\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00384.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-94\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00384.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00384.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00384-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: Bassa Cottura: 30 min Preparazione: 35\u00a0 min Dosi per 3-5 persone Ingredienti. Cipolle: medie 2 Olio di oliva: 5 cucchiai Pancetta coppata: gr 150 1 Passata di pomodoro 1-2 barattoli di fagioli ( meglio usare quelli gi\u00e0 in ammollo)&#8230;<\/p>\n","protected":false},"author":3,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[24,25,26],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":3,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":403,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions\/403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}