{"id":79,"date":"2010-03-14T19:33:51","date_gmt":"2010-03-14T18:33:51","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=79"},"modified":"2013-05-22T11:24:27","modified_gmt":"2013-05-22T10:24:27","slug":"spezzatino-con-patate-e-piselli","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/spezzatino-con-patate-e-piselli\/","title":{"rendered":"Spezzatino con patate e piselli"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/spezzatino-con-patate-e-piselli\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spezzatino-con-patate-e-piselli\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spezzatino-con-patate-e-piselli\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00391\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00391.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-81\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00391-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: Bassa<\/li>\n<li>Cottura: 30 min<\/li>\n<li>Preparazione: 35\u00a0 min<\/li>\n<li>Dosi per 3-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<\/strong><\/p>\n<p>Carne bovina: spezzatino di vitello 800gr<br \/>\nCipolle: medie 2<br \/>\nOlio di oliva : 5 cucchiai<br \/>\nVino: bianco 1-2 bicchiere<br \/>\nPatate: 250 g<br \/>\nPiselli: 1 barattolo<br \/>\nSale e Pepe e peperoncino: quanto basta<br \/>\n1 dado vegetale.<!--more--><\/p>\n<p><strong>Preparazione<\/strong><\/p>\n<p>Tritate finemente le cipolle, in un tegame piuttosto capiente, ponete 5 cucchiai di olio d&#8217;oliva e fatevi soffriggere le cipolle . Aggiungete quindi i cubetti di carne e fateli rosolare per bene.<br \/>\n<a class=\"lightbox\" title=\"DSC00387\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00387.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-82\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00387.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00387.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00387-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Durante la cottura aggiungere 1-2 bicchieri di vino, le patate tagliate a tonchetti\u00a0 coprite con un tegame e lasciate cucinare per 20 minuti.<br \/>\n<a class=\"lightbox\" title=\"DSC00388\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00388.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-83\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00388.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00388.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00388-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Appena le patate si saranno ammorbidite aggiungete i piselli insieme al peperoncino sale e pepe. Lasciate cucinare i piselli a fuoco medio aggiungendo 1 dado vegetale.<br \/>\n<a class=\"lightbox\" title=\"DSC00390\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00390.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-84\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00390.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00390.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00390-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> E&#8217; un piatto semplice da preparare, indicato anche per pranzi o cene per molte persone.<br \/>\n<a class=\"lightbox\" title=\"DSC00391\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC003911.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-85\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC003911.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC003911.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC003911-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: Bassa Cottura: 30 min Preparazione: 35\u00a0 min Dosi per 3-5 persone Ingredienti. Carne bovina: spezzatino di vitello 800gr Cipolle: medie 2 Olio di oliva : 5 cucchiai Vino: bianco 1-2 bicchiere Patate: 250 g Piselli: 1 barattolo Sale e&#8230;<\/p>\n","protected":false},"author":3,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[22,23,15,16],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":6,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/79\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}