{"id":546,"date":"2014-07-18T16:24:04","date_gmt":"2014-07-18T15:24:04","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=546"},"modified":"2014-07-18T16:25:18","modified_gmt":"2014-07-18T15:25:18","slug":"spaghetti-al-filetto-di-pomodoro","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-al-filetto-di-pomodoro\/","title":{"rendered":"Spaghetti al filetto di pomodoro"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-al-filetto-di-pomodoro\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-al-filetto-di-pomodoro\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-al-filetto-di-pomodoro\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><strong>Informazioni<\/strong><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Preparazione: 30 minuti<\/li>\n<li>Dosi per: 4 persone<\/li>\n<\/ul>\n<p><b>Gli spaghetti al filetto di pomodoro sono una prelibatezza dell\u2019estate<\/b>. La ricetta \u00e8 semplice e veloce da preparare, a patto di fare attenzione ad alcuni aspetti che potrebbero compromettere la riuscita del piatto. Due in particolare: la quantit\u00e0 di pomodoro (meglio ancora, il rapporto pomodori pasta); l\u2019olio.<!--more--><\/p>\n<p><strong>Ingredienti<\/strong> (per 4 persone):<\/p>\n<p>&#8211; 350\/400 gr. spaghetti;<br \/>\n&#8211; 500\/600 gr. pomodori San Marzano;<br \/>\n&#8211; 2 spicchi aglio;<br \/>\n&#8211; 1 mazzetto basilico;<br \/>\n&#8211; olio extravergine di oliva q.b.;<br \/>\n&#8211; sale q.b.;<br \/>\n&#8211; parmigiano q.b.<br \/>\n<a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8658.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-547\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8658.jpg\" alt=\"IMG_8658\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8658.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8658-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br \/>\n<b><\/b><\/p>\n<p><b>Immergere i pomodori freschi in acqua bollente<\/b>. Lasciarli cuocere 3 o 4 minuti, giusto il tempo che la buccia comincia a staccarsi. Estrarre i pomodori dall\u2019acqua e lasciarli raffreddare.<br \/>\n<a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8667.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-548\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8667.jpg\" alt=\"IMG_8667\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8667.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8667-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>Privarli della buccia e tagliarli a liste. Deporli in un\u2019insalatiera.<br \/>\n<a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8669.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-550\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8669.jpg\" alt=\"IMG_8669\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8669.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8669-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a> <a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8673.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-551\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8673.jpg\" alt=\"IMG_8673\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8673.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8673-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8677.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-552\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8677.jpg\" alt=\"IMG_8677\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8677.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8677-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8680.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-553\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8680.jpg\" alt=\"IMG_8680\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8680.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8680-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>In una padella preparare il soffritto di aglio e olio e aggiungere i pomodori. Cuocere i pomodori badando alla consistenza del sugo. N\u00e8 troppo asciutto, n\u00e8 troppo acquoso. Salare.<br \/>\n<a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8683.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-554\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8683.jpg\" alt=\"IMG_8683\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8683.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8683-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a> <a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8690.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-555\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8690.jpg\" alt=\"IMG_8690\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8690.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8690-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><br \/>\n<b>Nel frattempo portare a ebollizione l\u2019acqua per la pasta<\/b>, salare e cuocere gli spaghetti che vanno tolti molto al dente per continuare la cottura nel pomodoro. Tagliare il basilico molto sottile e mescolare la pasta.<br \/>\n<a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8693.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-556\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8693.jpg\" alt=\"IMG_8693\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8693.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8693-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a> <a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8707.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-557\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8707.jpg\" alt=\"IMG_8707\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8707.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8707-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>In aggiunta, si pu\u00f2 aggiungere un pizzico di origano a patto che il sapore della spezia non prevarichi quello del basilico. Impiattare, aggiungere il parmigiano e\u2026 BUON APPETITO DA ISCHIA!<\/p>\n<p><a href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8709.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-558\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8709.jpg\" alt=\"IMG_8709\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8709.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2014\/07\/IMG_8709-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Informazioni Difficolt\u00e0: bassa Preparazione: 30 minuti Dosi per: 4 persone Gli spaghetti al filetto di pomodoro sono una prelibatezza dell\u2019estate. La ricetta \u00e8 semplice e veloce da preparare, a patto di fare attenzione ad alcuni aspetti che potrebbero compromettere la&#8230;<\/p>\n","protected":false},"author":1,"featured_media":549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[95,26,40],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/546"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":2,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/546\/revisions\/560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/549"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}