{"id":40,"date":"2010-03-09T11:11:32","date_gmt":"2010-03-09T10:11:32","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=40"},"modified":"2013-05-22T11:24:55","modified_gmt":"2013-05-22T10:24:55","slug":"panini-danubio","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/panini-danubio\/","title":{"rendered":"Danubio"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/panini-danubio\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/panini-danubio\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/panini-danubio\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00362\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-68\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: Bassa<\/li>\n<li>Cottura: 25 min<\/li>\n<li>Preparazione: 40 min<\/li>\n<li>Dosi per\u00a0 7-8 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<\/strong><br \/>\nPer l&#8217;impasto:<br \/>\n550 gr di farina<br \/>\n100gr di burro<br \/>\n25gr di lievito di birra<br \/>\n3 uova<br \/>\n1 misurino di latte<br \/>\n1 cucchiaio di sale<br \/>\n1 cuchiaio di zucchero<br \/>\n1 spolverata di parmiggiano Reggiano<!--more--><\/p>\n<p><strong>Per la farcitura:<\/strong><\/p>\n<p>200gr di emmenthal<br \/>\n200gr di prociutto cotto tagliato a cubetti<br \/>\n150 gr di salame<br \/>\nLa farcitura puo variare a seconda del proprio gusto.<br \/>\n<a class=\"lightbox\" title=\"DSC00352\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/02\/DSC00352.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-63\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/02\/DSC00352.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/02\/DSC00352.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/02\/DSC00352-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n<p><strong>Preparazione:<\/strong><br \/>\nImpastare tutti gli ingredienti a mano o in una impastatrice per circa 45 sec, per chi \u00e8 in possesso del bimby lavorare 45 sec- vel 6 pi\u00f9 30 sec-vel Spiga. Versare l&#8217;impasto in una ciotola e fatelo livitare per circa 1 ora.<br \/>\n<a class=\"lightbox\" title=\"DSC00354\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00354.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-64\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00354.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00354.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00354-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Dopodicch\u00e8 sgonfiare l&#8217;impasto e formare delle palline molto grandi e farcirle con prociutto, formaggio e salame.<br \/>\n<a class=\"lightbox\" title=\"DSC00356\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00356.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-65\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00356.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00356.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00356-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Disporle in una\u00a0 teglia imburrata dai bordi alti, a distanza di un centimetro l&#8217;una dall&#8217;altra. Far lievitare fin quando le palline saranno unite l&#8217;una all&#8217;altra. Spennellare con un tuorlo e cuocere in forno caldo per 25min a 200\u00b0.<br \/>\n<a class=\"lightbox\" title=\"DSC00359\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00359.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-67\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00359.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00359.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00359-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n<p>Note:<br \/>\nE&#8217; un piatto piacevole da gustare in compagnia perch\u00e8 si pu\u00f2 staccare una pallina per volta.<br \/>\n<a class=\"lightbox\" title=\"DSC00362\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-68\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/03\/DSC00362-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: Bassa Cottura: 25 min Preparazione: 40 min Dosi per\u00a0 7-8 persone Ingredienti. Per l&#8217;impasto: 550 gr di farina 100gr di burro 25gr di lievito di birra 3 uova 1 misurino di latte 1 cucchiaio di sale 1 cuchiaio di&#8230;<\/p>\n","protected":false},"author":3,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[21],"tags":[20,17,18],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/40"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":10,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/40\/revisions\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}