{"id":319,"date":"2010-11-13T14:43:04","date_gmt":"2010-11-13T13:43:04","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=319"},"modified":"2013-05-22T10:53:54","modified_gmt":"2013-05-22T09:53:54","slug":"sughetto-ai-funghi-champignon","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/sughetto-ai-funghi-champignon\/","title":{"rendered":"Sughetto ai funghi champignon"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/sughetto-ai-funghi-champignon\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/sughetto-ai-funghi-champignon\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/sughetto-ai-funghi-champignon\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00952\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00952.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-320\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00952-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Preparazione: 10 min<\/li>\n<li>Dosi per 4 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>30gr di funghi champignon o porcini<br \/>\n1 scalogno o uno spicchio d&#8217;aglio<br \/>\n40gr di olio extravergine di oliva<br \/>\n1 mazzolino di prezzemolo<br \/>\n100 gr di pomodorini<br \/>\n50gr di vino bianco secco<br \/>\nun dado vegetale<br \/>\nun pizzico di sale e di peperoncino<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Tritare il prezzemolo con l&#8217;aglio <strong>3 sec. vel 7<\/strong>.<br \/>\n<a class=\"lightbox\" title=\"DSC00949\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00949.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-324\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00949-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00949-300x225.jpg 300w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00949.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> Unire con l&#8217;olio e rosolare: <strong>3 min 100\u00b0 vel 1. <\/strong>Aggiungere<strong> <\/strong>i funghi tagliati a fettine,<strong> <\/strong>i pomodori a pezzi aggiustare di sale unire il brodo e il peperoncino e cuocere <strong>10 min.100\u00b0Antiorario vel.Soft<\/strong>.<br \/>\n<a class=\"lightbox\" title=\"DSC00950\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009501.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-322\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009501-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009501-300x225.jpg 300w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009501.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"lightbox\" title=\"DSC00951\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00951.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-323\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00951-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00951-300x225.jpg 300w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00951.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Sfumare con il vino e continuare la cottura per altri <strong>10 min. 100\u00b0 Antiorario vel. Soft<\/strong>. Se risultasse troppo liquido cuocere a tempo Varoma per altri <strong>5 minuti<\/strong>.<br \/>\n<a class=\"lightbox\" title=\"DSC00952\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009521.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-325\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009521-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009521-300x225.jpg 300w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC009521.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> Con questo sugo si possono condire pappardelle, tagliatelle o polenta a piacere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Preparazione: 10 min Dosi per 4 persone Ingredienti. 30gr di funghi champignon o porcini 1 scalogno o uno spicchio d&#8217;aglio 40gr di olio extravergine di oliva 1 mazzolino di prezzemolo 100 gr di pomodorini 50gr di vino bianco&#8230;<\/p>\n","protected":false},"author":3,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[79,13,78],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/319"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":4,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":327,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/319\/revisions\/327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}