{"id":306,"date":"2010-11-07T09:36:50","date_gmt":"2010-11-07T08:36:50","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=306"},"modified":"2013-05-22T10:54:36","modified_gmt":"2013-05-22T09:54:36","slug":"treccia-di-pan-brioche","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/treccia-di-pan-brioche\/","title":{"rendered":"Treccia di pan Brioche"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/treccia-di-pan-brioche\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/treccia-di-pan-brioche\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/treccia-di-pan-brioche\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"IMG_7711\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7711.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-307\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7711-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 30 min<\/li>\n<li>Preparazione: 1 ora<\/li>\n<li>Dosi per 8\/9 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Per l&#8217;impasto:<br \/>\nFarina tipo 0: 550gr<br \/>\nLatte: 250 ml<br \/>\nOlio di oliva o margarina vegetale: 60gr<br \/>\nZucchero: 10gr<br \/>\nSale: 10gr<br \/>\n1uovo<br \/>\n1 tuorlo per spennellare<br \/>\n1 cubetto di lievito<br \/>\nPer il ripieno:<br \/>\nSalame: 200gr<br \/>\nAuricchio piccante: 250gr<br \/>\n(salumi a scelta come mortadella, spek, formaggi ect.)<!--more--><\/p>\n<p><strong>Preparazione:<br \/>\n<\/strong><\/p>\n<p>Prendere il latte riscaldarlo per qualche minuto. Unire in una impastatrice (o nel bimby o a mano) tuttti gli ingredienti e lavorarli per 3 minuti. Deve risultare un impasto morbido che non si appiccica se dovesse appiccicarsi aggiungere un p\u00f2 di farina. Coprire l&#8217;impasto e lasciarlo lievitare per circa un ora.<br \/>\n<a class=\"lightbox\" title=\"DSC00353\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC003531.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-310\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC003531.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC003531.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC003531-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Nel frattempo tagliare in piccoli cubetti il salame, l&#8217;auricchio piccante, e gli altri salumi che avrete deciso di usare, appena l&#8217;impasto sar\u00e0 raddoppiato di volume, sgonfiarlo e stenderlo con un mattarello.<br \/>\n<a class=\"lightbox\" title=\"DSC00507\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00507.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-311\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00507.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00507.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00507-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Dividetelo in tre strisce uguali, su ogni pezzo di pasta aggiungete i salumi e il formaggio e richiuderli, dopodich\u00e8 procedete all&#8217;intreccio.<br \/>\n<a class=\"lightbox\" title=\"DSC00511\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00511.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-312\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00511.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00511.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00511-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\n<a class=\"lightbox\" title=\"DSC00509\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00509.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-313\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00509.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00509.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/DSC00509-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a>Imburrate un ruoto da forno e lasciate in lievitazione per altri 30 minuti,<br \/>\n<a class=\"lightbox\" title=\"IMG_7708\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7708.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-314\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7708.jpg\" width=\"480\" height=\"320\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7708.jpg 480w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7708-300x200.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\ndopodich\u00e8 spennellate il contorno del rustico con un tuorlo e cuocete in forno caldo a 200\u00b0per 30 minuti.<br \/>\n<a class=\"lightbox\" title=\"IMG_7724\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7724.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-315\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7724.jpg\" width=\"480\" height=\"320\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7724.jpg 480w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/11\/IMG_7724-300x200.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 30 min Preparazione: 1 ora Dosi per 8\/9 persone Ingredienti. Per l&#8217;impasto: Farina tipo 0: 550gr Latte: 250 ml Olio di oliva o margarina vegetale: 60gr Zucchero: 10gr Sale: 10gr 1uovo 1 tuorlo per spennellare 1 cubetto&#8230;<\/p>\n","protected":false},"author":3,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[21],"tags":[35,76,77,75],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/306"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":4,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":317,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/306\/revisions\/317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}