{"id":289,"date":"2010-10-01T08:21:32","date_gmt":"2010-10-01T07:21:32","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=289"},"modified":"2010-10-01T08:21:33","modified_gmt":"2010-10-01T07:21:33","slug":"sangria","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/sangria\/","title":{"rendered":"Sangria"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/sangria\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/sangria\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/sangria\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"sangria\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-290\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Preparazione: 10 min<\/li>\n<li>Dosi per 7\/10 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Arance: 2<br \/>\nMele: 2<br \/>\nPesche: 2 piccole<br \/>\nLimoni: 2<br \/>\nBrandy o Cointreau: 1 bicchierino<br \/>\nVino rosso: corposo 1 litro<br \/>\nGassosa: 500 ml<br \/>\nZucchero: 120gr<br \/>\nCannella: 2 stecche<!--more--><\/p>\n<p><strong>Preparazione:<br \/>\n<\/strong><br \/>\n<a class=\"lightbox\" title=\"sangriabianca_ingr\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangriabianca_ingr.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-294\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangriabianca_ingr.jpg\" alt=\"\" width=\"430\" height=\"287\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangriabianca_ingr.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangriabianca_ingr-300x200.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a>In un contenitore rotondo abbastanza capiente, ponete il vino, lo zucchero, la gassosa, ( per un gusto meno dolce potete usare anche la soda) il liquore, la cannella intera e il succo di un limone e di una arancia: mescolare con un mestolo. Lavare la frutta e tagliare a cubetti le mele e le pesche, senza togliere la buccia, tagliare a rondelle met\u00e0 arancia e met\u00e0 limone sempre senza togliere la buccia.<br \/>\n<a class=\"lightbox\" title=\"sangria_3\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria_3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-291\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria_3.jpg\" alt=\"\" width=\"430\" height=\"241\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria_3.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria_3-300x168.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a><br \/>\n<a class=\"lightbox\" title=\"sangria.002\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria.002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-292\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria.002.jpg\" alt=\"\" width=\"430\" height=\"323\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria.002.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria.002-300x225.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a> Versate la frutta nel vino e mescolate copritela con una pellicola trasparente e lasciate in frigo per un ora e servite con ghiaccio.<br \/>\n<a class=\"lightbox\" title=\"sangria\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-295\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria1.jpg\" alt=\"\" width=\"430\" height=\"339\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria1.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/10\/sangria1-300x236.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Preparazione: 10 min Dosi per 7\/10 persone Ingredienti. Arance: 2 Mele: 2 Pesche: 2 piccole Limoni: 2 Brandy o Cointreau: 1 bicchierino Vino rosso: corposo 1 litro Gassosa: 500 ml Zucchero: 120gr Cannella: 2 stecche<\/p>\n","protected":false},"author":3,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[73,72,74],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/289"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":2,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}