{"id":248,"date":"2010-09-27T17:00:35","date_gmt":"2010-09-27T16:00:35","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=248"},"modified":"2013-05-22T10:59:52","modified_gmt":"2013-05-22T09:59:52","slug":"farfalle-panna-e-salmone","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/farfalle-panna-e-salmone\/","title":{"rendered":"Farfalle panna e salmone"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/farfalle-panna-e-salmone\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/farfalle-panna-e-salmone\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/farfalle-panna-e-salmone\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"farfalle-al-salmone\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-249\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 20 min<\/li>\n<li>Preparazione: 30 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Salmone: 800gr o 7 fette<br \/>\nFarfalle medie: 500 gr<br \/>\nVino bianco: un bicchere e mezzo<br \/>\n1 cipolla grande<br \/>\nolio<br \/>\nsale<br \/>\n1 manciata di prezzemolo<!--more--><\/p>\n<p><strong>Preparazione:<br \/>\n<\/strong><\/p>\n<p>Predere il salmone e togliere accuratamente la pelle e le spine.<br \/>\n<a class=\"lightbox\" title=\"pave-di-salmone\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/pave-di-salmone.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-250\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/pave-di-salmone.jpg\" width=\"430\" height=\"323\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/pave-di-salmone.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/pave-di-salmone-300x225.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a> In un pentolino aggiungere un p\u00f2 d&#8217;olio e la cipolla sminuzzata, far rosolare, appena la cipolla si sar\u00e0 inbiondita aggiugere il salmone e girate per 5 minuti circa poi aggiungere il vino, mezzo bicchiere di acqua, il sale e il prezzemolo e lasciate cucinare.<br \/>\n<a class=\"lightbox\" title=\"salmone\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/salmone.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-251\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/salmone.jpg\" width=\"430\" height=\"322\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/salmone.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/salmone-300x224.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a> In una pentola a parte riscaldare l&#8217;acqua e versare le farfalle, scolarle quando sono al dente e versare la panna, appena il salmone risulta cotto spengnere e unitelo con la pasta. Servite caldo con un ciuffo di prezzemolo.<br \/>\n<a class=\"lightbox\" title=\"farfalle-al-salmone\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-252\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone1.jpg\" width=\"430\" height=\"323\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone1.jpg 430w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/09\/farfalle-al-salmone1-300x225.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 20 min Preparazione: 30 min Dosi per 4-5 persone Ingredienti. Salmone: 800gr o 7 fette Farfalle medie: 500 gr Vino bianco: un bicchere e mezzo 1 cipolla grande olio sale 1 manciata di prezzemolo<\/p>\n","protected":false},"author":3,"featured_media":252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[59,60,61],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/248"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":4,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions\/254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}