{"id":214,"date":"2010-08-17T15:26:35","date_gmt":"2010-08-17T14:26:35","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=214"},"modified":"2013-05-22T11:02:25","modified_gmt":"2013-05-22T10:02:25","slug":"prosciutto-di-maiale-al-vino-bianco","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/prosciutto-di-maiale-al-vino-bianco\/","title":{"rendered":"Prosciutto di maiale al vino bianco"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/prosciutto-di-maiale-al-vino-bianco\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/prosciutto-di-maiale-al-vino-bianco\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/prosciutto-di-maiale-al-vino-bianco\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"IMG_7511\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-216\" title=\"IMG_7511\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 10 min<\/li>\n<li>Preparazione: 2 min<\/li>\n<li>Dosi per 4 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Olio extravergine d\u2019oliva: 5 cucchiai<br \/>\nProsciutto di maiale: 4 fette<br \/>\nSale qb<br \/>\nVino bianco: mezzo bicchiere<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Mettere l&#8217;olio in una padella e farlo riscaldare. Unire poi il prosciutto di maiale e lasciarlo rosolare.<br \/>\n<a class=\"lightbox\" title=\"IMG_7508\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7508.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-217\" title=\"IMG_7508\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7508.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7508.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7508-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\nUna volta dorato, unire il vino e lasciarlo sfumare, creando un ottimo sughetto. Salare il tutto e buon appetito.<br \/>\n<a class=\"lightbox\" title=\"IMG_7511\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-216\" title=\"IMG_7511\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7511-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 10 min Preparazione: 2 min Dosi per 4 persone Ingredienti. Olio extravergine d\u2019oliva: 5 cucchiai Prosciutto di maiale: 4 fette Sale qb Vino bianco: mezzo bicchiere<\/p>\n","protected":false},"author":4,"featured_media":216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[52,51],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":3,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/214\/revisions\/219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/216"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}