{"id":206,"date":"2010-08-17T15:19:29","date_gmt":"2010-08-17T14:19:29","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=206"},"modified":"2013-05-22T11:02:56","modified_gmt":"2013-05-22T10:02:56","slug":"pasta-e-piselli","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/pasta-e-piselli\/","title":{"rendered":"Pasta e Piselli"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-e-piselli\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-e-piselli\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-e-piselli\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"IMG_7510\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-210\" title=\"IMG_7510\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 30 min<\/li>\n<li>Preparazione: 10 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Pisellini sugelati: 600 gr<br \/>\nOlio extravergine d\u2019oliva: 4-5 cucchiai<br \/>\nCipolla<br \/>\nProsciutto cotto a dadini<br \/>\nPasta mista: 300 gr<br \/>\nSale qb<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Mettere in una pentola l&#8217;olio e lasciare rosolare la cipollina con il prosciutto cotto.<br \/>\n<a class=\"lightbox\" title=\"IMG_7502\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7502.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-207\" title=\"IMG_7502\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7502.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7502.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7502-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a>Non appena dorata la cipolla, unire i piselli e mescolare per alcuni minuti. Aggiungere poi l&#8217;acqua in quantit\u00e0 tale da coprire i pisellini e lasciarli quocere per 15 min circa.<br \/>\n<a class=\"lightbox\" title=\"IMG_7506\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7506.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-209\" title=\"IMG_7506\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7506.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7506.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7506-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\nUna volta pronti, aggiungere la pasta ed ultimare la cottura. Se dovesse essere necessario, unire un po&#8217; d&#8217;acqua durante la cottura.<br \/>\n<a class=\"lightbox\" title=\"IMG_7509\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7509.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-211\" title=\"IMG_7509\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7509.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7509.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7509-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n<p><a class=\"lightbox\" title=\"IMG_7510\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-210\" title=\"IMG_7510\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510.jpg\" width=\"435\" height=\"290\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/08\/IMG_7510-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 30 min Preparazione: 10 min Dosi per 4-5 persone Ingredienti. Pisellini sugelati: 600 gr Olio extravergine d\u2019oliva: 4-5 cucchiai Cipolla Prosciutto cotto a dadini Pasta mista: 300 gr Sale qb<\/p>\n","protected":false},"author":4,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[50,23,49],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/206"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":4,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}