{"id":2009,"date":"2016-09-12T11:26:58","date_gmt":"2016-09-12T10:26:58","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=2009"},"modified":"2017-06-24T11:11:32","modified_gmt":"2017-06-24T10:11:32","slug":"orecchiette-zucchine-e-ricotta-su-cialda-di-parmigiano","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/orecchiette-zucchine-e-ricotta-su-cialda-di-parmigiano\/","title":{"rendered":"Orecchiette zucchine e ricotta su cialda di parmigiano"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/orecchiette-zucchine-e-ricotta-su-cialda-di-parmigiano\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/orecchiette-zucchine-e-ricotta-su-cialda-di-parmigiano\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/orecchiette-zucchine-e-ricotta-su-cialda-di-parmigiano\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p>A corto di idee per pranzo? Voglia di far bella figura con gli ospiti senza dover passare mezza giornata in cucina? Abbiamo la ricetta giusta per te. Semplice, per niente costosa e con quel tocco in pi\u00f9 per stupire gli invitati. Buona lettura.<!--more--><\/p>\n<div id=\"fb-root\"><\/div>\n<p><script>(function(d, s, id) {  var js, fjs = d.getElementsByTagName(s)[0];  if (d.getElementById(id)) return;  js = d.createElement(s); js.id = id;  js.src = \"\/\/connect.facebook.net\/it_IT\/sdk.js#xfbml=1&version=v2.3\";  fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));<\/script><\/p>\n<div class=\"fb-video\" data-href=\"https:\/\/www.facebook.com\/squisito.recipes\/videos\/1693907574248656\/\" data-width=\"645\">\n<blockquote cite=\"https:\/\/www.facebook.com\/squisito.recipes\/videos\/1693907574248656\/\" class=\"fb-xfbml-parse-ignore\"><p><a href=\"https:\/\/www.facebook.com\/squisito.recipes\/videos\/1693907574248656\/\">Orecchiette Zucchine e Ricotta su Cialda di Parmigiano<\/a><\/p>\n<p>Orecchiette zucchini and ricotta on parmesan cheese wafer.Make yourself amazed by the goodness of this dish, exalt yourself with the intense flavor of the parmesan wafer! \ud83d\ude2c\u2764\ufe0f<\/p>\n<p>Pubblicato da <a href=\"https:\/\/www.facebook.com\/squisito.recipes\/\">Squisito<\/a> su Gioved\u00ec 22 giugno 2017<\/p><\/blockquote>\n<\/div>\n<p><strong>Informazioni:<\/strong><br \/>\n\u2013 Tempo: 30 minuti<br \/>\n\u2013 Difficolt\u00e0: bassa<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1988\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3344.jpg\" alt=\"img_3344\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3344.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3344-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>Ingredienti per 4 persone<\/strong>:<br \/>\n\u2013 400 gr. di orecchiette;<br \/>\n\u2013 3 o 4 zucchine di media grandezza;<br \/>\n\u2013 250\/300 gr. di ricotta;<br \/>\n\u2013 parmigiano grattugiato;<br \/>\n\u2013 olio e.v.o.;<br \/>\n\u2013 sale.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1989\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3349.jpg\" alt=\"img_3349\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3349.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3349-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>Procedimento<\/strong>:<br \/>\n1) Soffriggere le zucchine precedentemente tagliate a dadini in una padella con l&#8217;olio;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1990\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3352.jpg\" alt=\"img_3352\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3352.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3352-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n2) rosolare le zucchine badando a non bruciarle. Aggiustare di sale;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1991\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3359.jpg\" alt=\"img_3359\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3359.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3359-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n3) nel frattempo, cospargere una padella di formaggio grattugiato;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1992\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3364.jpg\" alt=\"img_3364\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3364.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3364-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n4) con l&#8217;aiuto di una spatola di legno evitare che il formaggio fuso si attacchi ai bordi;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1993\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3369.jpg\" alt=\"img_3369\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3369.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3369-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n5) modellare velocemente la cialda di parmigiano sul dorso di una ciotola di alluminio;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1994\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3376.jpg\" alt=\"img_3376\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3376.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3376-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n6) fino a ottenere questo risultato (<a href=\"http:\/\/www.ricettedaischia.it\/index.php\/cialda-di-parmigiano-al-microonde\/\" target=\"_blank\" rel=\"noopener\">se invece volete preparare la cialda al microonde clicca qui<\/a>);<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1996\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3399.jpg\" alt=\"img_3399\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3399.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3399-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n7) non appena l&#8217;acqua \u00e8 in ebollizione calare le orecchiette e salare;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1997\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3405.jpg\" alt=\"img_3405\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3405.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3405-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n7) scolare la pasta al dente direttamente in padella con l&#8217;ausilio di una schiumarola (se necessario, aggiungere un po&#8217; di acqua di cottura);<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1999\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3412.jpg\" alt=\"img_3412\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3412.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3412-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n8) aggiungere la ricotta servendosi di un passino (facoltativo);<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2001\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3424.jpg\" alt=\"img_3424\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3424.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3424-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n9) mantecare;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2003\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3442.jpg\" alt=\"img_3442\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3442.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3442-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n10) impiattare nel cestino di parmigiano;<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2005\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3451.jpg\" alt=\"img_3451\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3451.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3451-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\n11) servire a tavola.<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2007\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3466.jpg\" alt=\"img_3466\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3466.jpg 750w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2016\/09\/IMG_3466-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><br \/>\nBuon appetito da Ischia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A corto di idee per pranzo? Voglia di far bella figura con gli ospiti senza dover passare mezza giornata in cucina? Abbiamo la ricetta giusta per te. Semplice, per niente costosa e con quel tocco in pi\u00f9 per stupire gli&#8230;<\/p>\n","protected":false},"author":5,"featured_media":2007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/2009"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=2009"}],"version-history":[{"count":8,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/2009\/revisions"}],"predecessor-version":[{"id":2296,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/2009\/revisions\/2296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/2007"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=2009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=2009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=2009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}