{"id":194,"date":"2010-07-02T21:03:33","date_gmt":"2010-07-02T20:03:33","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=194"},"modified":"2013-05-22T11:03:27","modified_gmt":"2013-05-22T10:03:27","slug":"zeppole-di-ciurilli","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/zeppole-di-ciurilli\/","title":{"rendered":"Zeppole di ciurilli"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/zeppole-di-ciurilli\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/zeppole-di-ciurilli\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/zeppole-di-ciurilli\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00700\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00700.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-200\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00700-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 15 min<\/li>\n<li>Preparazione: 60 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Farina: 300gr<br \/>\nbicchiere d&#8217;acqua: 1 caldo<br \/>\n1 livito di birra<br \/>\n1 uovo<br \/>\n15 fiori di zucchine<br \/>\nolio: 200gr<br \/>\nsale e pepe<br \/>\nparmiggiano reggiano grattugiato<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Prendete tutti gli ingredienti esclusi i fiori di zucchine , uniteli e ammalgamate il composto. Appena la pastella sar\u00e0 pronta spezzetate i fiori e uniteli, lasciate lievitare per circa 1 ora. Dopo la lievitazione la pastella sar\u00e0 raddoppiata di volume,<br \/>\n<a class=\"lightbox\" title=\"DSC00695\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00695.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-196\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00695.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00695.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00695-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> nel frattempo in un pentolino aggiungete l&#8217;olio e fatelo riscaldare, con un cucchiaio prendete la pastella e immergetela nell&#8217;olio caldo.<br \/>\n<a class=\"lightbox\" title=\"DSC00698\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00698.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-197\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00698.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00698.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00698-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Rigirate di tanto in tanto, appena saranno dorate ponetele in una carta assorbente sono buone sia calde, sia fredde.<br \/>\n<a class=\"lightbox\" title=\"DSC00699\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00699.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-198\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00699.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00699.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00699-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Potete servire le zeppoline comne antipasto cone un contorno o come sfizietto.<br \/>\n<a class=\"lightbox\" title=\"DSC00703\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00703.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-199\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00703.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00703.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/07\/DSC00703-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 15 min Preparazione: 60 min Dosi per 4-5 persone Ingredienti. Farina: 300gr bicchiere d&#8217;acqua: 1 caldo 1 livito di birra 1 uovo 15 fiori di zucchine olio: 200gr sale e pepe parmiggiano reggiano grattugiato<\/p>\n","protected":false},"author":3,"featured_media":200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3],"tags":[48,47,46],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/194"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":5,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/194\/revisions\/202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/200"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}