{"id":165,"date":"2010-06-26T10:52:47","date_gmt":"2010-06-26T09:52:47","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=165"},"modified":"2013-05-22T11:05:15","modified_gmt":"2013-05-22T10:05:15","slug":"melenzane-a-funghetto","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/melenzane-a-funghetto\/","title":{"rendered":"Melenzane a funghetto"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/melenzane-a-funghetto\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/melenzane-a-funghetto\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/melenzane-a-funghetto\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00332\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC003321.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-170\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC003321-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 20 min<\/li>\n<li>Preparazione: 20\u00a0 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Melenzane: 300 gr<br \/>\nOlio extravergine d\u2019oliva: 4-5 cucchiai<br \/>\nPomodorini: 150gr<br \/>\nsale e peperoncino<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Spellate le melenzane e formate dei cubetti, lasciate in ammollo in acqua salata per qualche minuto.<br \/>\n<a class=\"lightbox\" title=\"DSC00332\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00332.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-168\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00332.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00332.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00332-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Dopodich\u00e8 in una padella antiaderente aggiungete l&#8217;olio e friggete i cubetti di melenzane precedentemente scolati. Rigirate di tanto in tanto, appena risulteranno dorate aggiungete i pomodorini sale, un pizzico di peperoncino e continuate la cottura.<br \/>\n<a class=\"lightbox\" title=\"DSC00333\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00333.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-169\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00333.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00333.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00333-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Se il fondo della padella risultasse troppo asciutto aggiungete pure un p\u00f2 di acqua. E&#8217; un ottimo contorno per accompagnare della carne, pollo e anche per condire la pasta con l&#8217;aggiunta della panna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 20 min Preparazione: 20\u00a0 min Dosi per 4-5 persone Ingredienti. Melenzane: 300 gr Olio extravergine d\u2019oliva: 4-5 cucchiai Pomodorini: 150gr sale e peperoncino<\/p>\n","protected":false},"author":3,"featured_media":169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[7],"tags":[44,42],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/165"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":5,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions\/398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}