{"id":146,"date":"2010-06-11T08:26:57","date_gmt":"2010-06-11T07:26:57","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=146"},"modified":"2013-05-22T11:06:02","modified_gmt":"2013-05-22T10:06:02","slug":"spaghetti-a-vongole","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-a-vongole\/","title":{"rendered":"Spaghetti a vongole"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-a-vongole\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-a-vongole\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/spaghetti-a-vongole\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00497\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00497.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-151\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00497-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 20 min<\/li>\n<li>Preparazione: 20\u00a0 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Vongole veraci: 300 gr<br \/>\nOlio extravergine d&#8217;oliva: 4-5 cucchiai<br \/>\nVino bianco: 1 bicchiere<br \/>\nPomodorini: 100gr<br \/>\nprezzemolo : quanto basta<br \/>\nsale e peperoncino<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Fate espurgare le vongole in acqua salata (meglio se acqua di mare) circa 1 ora prima della cottura cosi andranno via i residui di sabbia qualora ce ne fossino. In una padella antiaderente versare l&#8217;olio lasciate riscaldare, in seguito versate le vongole e coprite con un coperchio. Cuocete a fuoco vivo fin quando le vongole non saranno aperte a quel punto versate uno o due bicchieri di vino e coprite nuovamente con un coperchio.<br \/>\n<a class=\"lightbox\" title=\"DSC00493\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004932.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-153\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004932.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004932.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004932-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\nDopo circa 5 minuti aggiungete i pomodorini sale e peperoncino e lasciate continuare la cottura.<\/p>\n<p><a class=\"lightbox\" title=\"DSC00494\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00494.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-154\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00494.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00494.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC00494-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\nIn una pentola a parte portate ad ebollizione l&#8217;acqua aggiustate di sale e versate le linguine,\u00a0 a cottura ultimata scolate la pasta nel sughetto delle vongole e servite con una spolverata\u00a0 di prezzemolo.<br \/>\n<a class=\"lightbox\" title=\"DSC00495\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004951.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-157\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004951.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004951.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/06\/DSC004951-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 20 min Preparazione: 20\u00a0 min Dosi per 4-5 persone Ingredienti. Vongole veraci: 300 gr Olio extravergine d&#8217;oliva: 4-5 cucchiai Vino bianco: 1 bicchiere Pomodorini: 100gr prezzemolo : quanto basta sale e peperoncino<\/p>\n","protected":false},"author":3,"featured_media":151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[30,40,41],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/146"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":5,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/151"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}