{"id":140,"date":"2010-05-10T17:30:30","date_gmt":"2010-05-10T16:30:30","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=140"},"modified":"2013-05-22T11:07:59","modified_gmt":"2013-05-22T10:07:59","slug":"pasta-ai-formaggi-con-rucola","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/pasta-ai-formaggi-con-rucola\/","title":{"rendered":"Pasta ai formaggi con rucola"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-ai-formaggi-con-rucola\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-ai-formaggi-con-rucola\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/pasta-ai-formaggi-con-rucola\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00529\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00529.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-141\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00529-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 10 min<\/li>\n<li>Preparazione: 10\u00a0 min<\/li>\n<li>Dosi per 4-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Prociutto cotto: 100 gr<br \/>\nRucola: 1 fascio<br \/>\nFormaggi: (possono variare a seconda dei gusti)<br \/>\nCamoscio d&#8217;oro: 100gr<br \/>\nFontina: 100gr<br \/>\nAsiago: 50gr<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Tagliare a pezzetti tutti e tre i formaggi, e versateli in una ciotola abbastanza capiente da contenerli tutti, fateli sciogliere a bagno maria fin quando non risulteranno fluidi.<br \/>\n<a class=\"lightbox\" title=\"DSC00526\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00526.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-142\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00526.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00526.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00526-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Taglire la rucola in tanti pezzettini insieme al prociutto cotto,<br \/>\n<a class=\"lightbox\" title=\"DSC00527\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00527.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-143\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00527.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00527.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00527-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> in un altra pentola fate cuocere la pasta meglio indicati sono le pennette, i fusilli o le tagliatelle, scolate la pasta e conditela con la crema di formaggi la rucola e il prociutto.<br \/>\n<a class=\"lightbox\" title=\"DSC00530\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00530.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-144\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00530.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00530.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00530-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Servite il piatto caldo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 10 min Preparazione: 10\u00a0 min Dosi per 4-5 persone Ingredienti. Prociutto cotto: 100 gr Rucola: 1 fascio Formaggi: (possono variare a seconda dei gusti) Camoscio d&#8217;oro: 100gr Fontina: 100gr Asiago: 50gr<\/p>\n","protected":false},"author":3,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[35,39,38,37],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/140"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":3,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/140\/revisions\/400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}