{"id":134,"date":"2010-05-10T14:38:03","date_gmt":"2010-05-10T13:38:03","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=134"},"modified":"2013-05-22T11:20:19","modified_gmt":"2013-05-22T10:20:19","slug":"involtini-di-pollo-ripeni","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/involtini-di-pollo-ripeni\/","title":{"rendered":"Involtini di pollo ripeni"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/involtini-di-pollo-ripeni\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/involtini-di-pollo-ripeni\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/involtini-di-pollo-ripeni\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00534\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00534.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-138\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00534-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 10 min<\/li>\n<li>Preparazione: 10\u00a0 min<\/li>\n<li>Dosi per 2-3 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Petto di pollo: 3-4 fettine<br \/>\nOlio di oliva: 3 cucchiai<br \/>\nPancetta: 150 gr<br \/>\nprovolette affumicate o formaggio a scelta: 100gr<br \/>\nSpago da cucina<br \/>\nVino: mezzo bicchiere<br \/>\nSale e pepe<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p>Posizionare il petto di pollo su un ripiano, aggiungere sale e pepe,<br \/>\n<a class=\"lightbox\" title=\"DSC00531\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00531.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-135\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00531.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00531.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00531-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> posizionare la pancetta tagliata a listarelle e il formaggio affumicato all&#8217;interno del petto di pollo.<br \/>\n<a class=\"lightbox\" title=\"DSC00532\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00532.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-136\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00532.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00532.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00532-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Arrotolare l&#8217;involtino e legarlo con lo spago da cucina.<br \/>\n<a class=\"lightbox\" title=\"DSC00533\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00533.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-137\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00533.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00533.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00533-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> In una padella antiaderente aggiungere l&#8217;olio e il mezzo bicchiere di vino insieme con gli involtini di pollo rosolare per circa 10 minut. Appena il pollo sar\u00e0 cotto servite caldo con contorno di insalata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 10 min Preparazione: 10\u00a0 min Dosi per 2-3 persone Ingredienti. Petto di pollo: 3-4 fettine Olio di oliva: 3 cucchiai Pancetta: 150 gr provolette affumicate o formaggio a scelta: 100gr Spago da cucina Vino: mezzo bicchiere Sale&#8230;<\/p>\n","protected":false},"author":3,"featured_media":137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5],"tags":[35,36,25,34],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/134"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":3,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}