{"id":116,"date":"2010-05-10T13:58:00","date_gmt":"2010-05-10T12:58:00","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=116"},"modified":"2013-05-22T11:21:33","modified_gmt":"2013-05-22T10:21:33","slug":"gatto-di-zucchine","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/gatto-di-zucchine\/","title":{"rendered":"Gatt\u00f2 di Zucchine"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/gatto-di-zucchine\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/gatto-di-zucchine\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/gatto-di-zucchine\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00324\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC003241.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-thumbnail wp-image-131\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC003241-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 20 min<\/li>\n<li>Preparazione: 25\u00a0 min<\/li>\n<li>Dosi per 3-5 persone<!--more--><\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Zucchine: 450 gr<br \/>\nOlio di oliva: 3 cucchiai<br \/>\nCarne macinata: 250 gr<br \/>\nPanna da cucina: 1 confezione<br \/>\nProvola o mozzarella: 150gr<br \/>\nuova: 2 piccole<br \/>\nAglio e pane grattugiato.<\/p>\n<p style=\"text-align: left;\"><strong>Preparazione:<\/strong><\/p>\n<p><strong><\/strong>In una padella antiaderente tagliare finemente le zucchine, aggiungere 2 cucchiai d&#8217;olio e un bicchiere d&#8217;acqua e lasciare cucinare con un coperchio.<a class=\"lightbox\" title=\"DSC00315\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003156.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-124 alignnone\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003156.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003156.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003156-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><br \/>\nIn un altro tegame o padella schiacciare l&#8217;aglio e fare stordire la carne macinata aggiustare di sale.<br \/>\n<a class=\"lightbox\" title=\"DSC00318\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00318.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-127\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00318.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00318.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00318-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Appena le zucchine si saranno cotte unire insieme la carne macinata , la provola e met\u00e0 panna e le due uova sbattute con un p\u00f2 di sale e pepe.<br \/>\nAmalgamare il tutto fin quando la provola o la mozzarella non diventino filanti.<br \/>\n<a class=\"lightbox\" title=\"DSC00320\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00320.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-128\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00320.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00320.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00320-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> In una pirofila da forno versare il composto, aggiungere la panna rimasta e il pane grattugiato e cuocere in forno caldo a 180\u00b0 per 20 minuti circa.<br \/>\n<a class=\"lightbox\" title=\"DSC00324\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00324.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-129\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00324.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00324.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/05\/DSC00324-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> E&#8217; un piatto molto originale e gustoso\u00a0 da servire a tavola, sostitutivo della pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 20 min Preparazione: 25\u00a0 min Dosi per 3-5 persone<\/p>\n","protected":false},"author":3,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[29,33,32,31],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/116"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":5,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}