{"id":107,"date":"2010-04-19T20:32:45","date_gmt":"2010-04-19T19:32:45","guid":{"rendered":"http:\/\/www.ricettedaischia.it\/?p=107"},"modified":"2013-05-22T11:22:03","modified_gmt":"2013-05-22T10:22:03","slug":"stock-e-patate","status":"publish","type":"post","link":"https:\/\/www.ricettedaischia.it\/index.php\/stock-e-patate\/","title":{"rendered":"Stock e patate"},"content":{"rendered":"<div id=\"itiner-social\" style=\"padding: 5px 0; float:left; width:100%;\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/www.ricettedaischia.it\/index.php\/stock-e-patate\/\" data-text=\"ItinerSocial\" data-count=\"horizontal\" data-via=\"ItinerSocial\" style=\"flaot:left;margin: 0 10px\"><\/a><div class=\"fb-like\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/stock-e-patate\/\" data-layout=\"button_count\" data-send=\"false\" data-show-faces=\"false\" data-width=\"90\" style=\"flaot:left;margin: 0 10px\"><\/div><div class=\"g-plusone\" data-annotation=\"inline\" data-href=\"https:\/\/www.ricettedaischia.it\/index.php\/stock-e-patate\/\" data-size=\"medium\" data-width=\"120\" style=\"flaot:left;margin: 0 10px\"><\/div><\/div><p><a class=\"lightbox\" title=\"DSC00377\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003771.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-112 alignnone\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC003771-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>Difficolt\u00e0: bassa<\/li>\n<li>Cottura: 25 min<\/li>\n<li>Preparazione: 25\u00a0 min<\/li>\n<li>Dosi per 3-5 persone<\/li>\n<\/ul>\n<p><strong>Ingredienti.<br \/>\n<\/strong><\/p>\n<p>Cipolla: 1 grande<br \/>\nOlio di oliva: 3 cucchiai<br \/>\nStock un pezzo di filetto: 200 gr<br \/>\nPassata di pomodoro<br \/>\nPatate fresce:4-5 piccole<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><\/p>\n<p><a class=\"lightbox\" title=\"DSC00373\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00373.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-111\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00373.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00373.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00373-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a>In una padella antiaderente tagliare finemente la cipolla, aggiungere l&#8217;olio e peperoncino e cucere a fuoco medio, quando la cipolla risulter\u00e0 dorata aggiungere le patate tagliate a tonchetti e la passata di pomodoro.<br \/>\n<a class=\"lightbox\" title=\"DSC00374\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00374.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-108\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00374.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00374.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00374-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Durante la cottura se la passata risultasse troppo densa, aggiungere mezzo bicchiere d&#8217;acqua. Appena le patate si saranno ammorbidite aggiungere accuratamente lo stock precedentemente tagliato e fate cuocere il tutto.<br \/>\n<a class=\"lightbox\" title=\"DSC00376\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00376.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-109\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00376.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00376.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00376-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a> Non appena lo stock sar\u00e0 pronto spegnere il fuoco e servire caldo. E&#8217; un piatto gradevole da gustare e pu\u00f2 essere accompagnato con crostini o pane fresco.<br \/>\n<a class=\"lightbox\" title=\"DSC00377\" href=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00377.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-110\" alt=\"\" src=\"http:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00377.jpg\" width=\"435\" height=\"326\" srcset=\"https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00377.jpg 435w, https:\/\/www.ricettedaischia.it\/wp-content\/uploads\/2010\/04\/DSC00377-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: bassa Cottura: 25 min Preparazione: 25\u00a0 min Dosi per 3-5 persone Ingredienti. Cipolla: 1 grande Olio di oliva: 3 cucchiai Stock un pezzo di filetto: 200 gr Passata di pomodoro Patate fresce:4-5 piccole<\/p>\n","protected":false},"author":3,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6],"tags":[22,30,26],"_links":{"self":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/107"}],"collection":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":4,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettedaischia.it\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}